This technology takes black garlic as an example. AI technological aged system is established through the data parameters of the research. The process is automatically adjusted by the process parameters. The effects of optimization, quality optimization, and uniformity of specifications are expected to promote the upgrading of the food industry and create an era of food intelligence.

Through physical processing technology and co-aging with tea to increase the bioactive compound and reduce endanger compound in black garlic, shorten the process and give a special aroma. Confirming gastrointestinal function and protect the liver through the bioactive test. Combine AI technology to develop an intelligently aged system and actually apply this system to the industry.

The cloud data database is built by the large data collected by the research and the intelligently aged system is further developed to monitor the process. So that the process can achieve optimization of production, optimization of quality and uniformity of specifications. The technology can be applied to other agricultural products and promote the development of related industries.