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    • 以電紡技術固定化酵素製備時間溫度感應器的製作方法

      FutureTech 以電紡技術固定化酵素製備時間溫度感應器的製作方法

      The time-temperature indicator (TTI) developed by immobilizing laccase on electrospun fiber film with high specific surface area. The activation energycoloration of laccase TTI can be adjusted by pHaddition level of laccaseNaN3. This TTI exhibits high accuracy, stability, temperature reversibilitylow cost. The intelligent food packaging developed by this TTI can reduce the food wastethe food safety risk in traditional packaged foods.
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