| Technical Name | Anti-bacteria and anti-sticky cutting knife | ||
|---|---|---|---|
| Project Operator | National Tsing Hua University | ||
| Project Host | 蔡哲瑋 | ||
| Summary | Copper alloys have excellent anti-bacteria properties but generally have lower hardness. Although Cu-Be alloys satisfy the hardness required for cutting knifes, they are expensive and forbidden to make knifes due to poison from Be. To overcome this, we successfully develop Be-free medium-entropy Cu-rich alloys for knifes, which are hard and have good anti-bacteria and anti-sticky properties. We have Taiwan patent. |
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| Scientific Breakthrough | Copper alloys have excellent anti-bacteria properties but generally have lower hardness. Although Cu-Be alloys satisfy the hardness required for cutting knifes, they are expensive and forbidden to make knifes due to poison from Be. To overcome this, we successfully develop Be-free medium-entropy Cu-rich alloys for knifes, which are hard and have good anti-bacteria and anti-sticky properties. We have Taiwan patent. |
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| Industrial Applicability | Industry for medium-entropy Cu-rich alloy knifes will include all factories which produce various knifes for daily life. |
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| Keyword | Be-Cu medium-entropy alloys high-entropy alloys stainless steels anti-bacteria knife anti-sticky knife ceramic knife copper knife anti-bacteria coating food materials | ||
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