Atemoya is a perishable fruit with highly sensitive to chilling injury, which impedes its long-distance trading. This technology integrated reducing field pathogen infections, improving precooling efficiency,utilizing controlled atmosphere transport technology. We successfully prolonged storage life of atemoya to 3-4 weeks. The pilot tests demonstrated that the fruits have been successfully shipped to Kuala Lumpur, Dubai,Canada. The arrival salability was over 90 with 7 day shelf life. We recommend to apply this technology if atemoya will be transport for more than 10 days.

To develop a potential preservative from microorganisms, Aureobasidium pullulans was the positive candidates. In a laboratory scale, we introduced the Aureobasidium pullulans broth into a practical delivery chain to simulate the commercial process. For disease severitybanana degreening, the results indicated we could obtain a better consistencylonger storage time for exports as well.