技術搜尋 - - Future Tech Pavilion, FUTEX

:::

進階搜尋 Search

Sort by：
Relevance
Views
Hot items
Newest
Price
Range

all　Search Result 9

- heart
  
  Technique
  High practicality surface modification technology for enhancing hydrogen production via water electrolysis and solid-state hydrogen storage efficiency
  
  Unit
  National Taiwan University
  
  Exhibition Zone
  淨零科技/Net Zero
- heart
  
  Technique
  Waste reduction/energy saving systemhigh-value reuse technology for flexi-resources
  
  Unit
  Research Center for Energy TechnologyStrategy, National Cheng Kung University
  
  Exhibition Zone
  創新產學合作 Industry-Academy Cooperation
- heart
  
  Technique
  癌症檢測之磁電化學物聯網傳感系統
  
  Unit
  National Tsing Hua University
  
  Exhibition Zone
  精準健康(生技&新藥) Precision Health(Biotech & New Drug Development)
- heart
  
  Technique
  Rapid Detection of AIOT Platform for Food SafetyEpidemic Prevention
  
  Unit
  national central university
  
  Exhibition Zone
  Precision Health Ecosystem
- heart
  
  Technique
  Healthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking
  
  Unit
  Fu Jen Catholic University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Manufacturing method and device for mineralized scaffolds
  
  Unit
  TUNGHAI UNIVERSITY
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Bi-specific antibodiesuses thereof
  
  Unit
  Kaohsiung Medical University
  
  Exhibition Zone
  Bio-tech & New Drugs
- heart
  
  Technique
  Solution of Agricultural products quality from farm to table- green preservation technology
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  USE OF SOUS-VIDE COOKING IN MANUFACTURING RICE & CEREAL BASED PRODUCTS WITH ANTI-OXIDATION EFFECT
  
  Unit
  FU JEN CATHOLIC UNIVERSITY
  
  Exhibition Zone
  Online display only

TechniqueHigh practicality surface modification technology for enhancing hydrogen production via water electrolysis and solid-state hydrogen storage efficiency UnitNational Taiwan University Exhibition Zone淨零科技/Net Zero

TechniqueWaste reduction/energy saving systemhigh-value reuse technology for flexi-resources UnitResearch Center for Energy TechnologyStrategy, National Cheng Kung University Exhibition Zone創新產學合作 Industry-Academy Cooperation

Technique癌症檢測之磁電化學物聯網傳感系統 UnitNational Tsing Hua University Exhibition Zone精準健康(生技&新藥) Precision Health(Biotech & New Drug Development)

TechniqueRapid Detection of AIOT Platform for Food SafetyEpidemic Prevention Unitnational central university Exhibition ZonePrecision Health Ecosystem

TechniqueHealthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking UnitFu Jen Catholic University Exhibition ZoneOnline display only

TechniqueManufacturing method and device for mineralized scaffolds UnitTUNGHAI UNIVERSITY Exhibition ZoneOnline display only

TechniqueBi-specific antibodiesuses thereof UnitKaohsiung Medical University Exhibition ZoneBio-tech & New Drugs

TechniqueSolution of Agricultural products quality from farm to table- green preservation technology UnitNational Chung Hsing University Exhibition ZoneOnline display only

TechniqueUSE OF SOUS-VIDE COOKING IN MANUFACTURING RICE & CEREAL BASED PRODUCTS WITH ANTI-OXIDATION EFFECT UnitFU JEN CATHOLIC UNIVERSITY Exhibition ZoneOnline display only

Technique
High practicality surface modification technology for enhancing hydrogen production via water electrolysis and solid-state hydrogen storage efficiency

Unit
National Taiwan University

Exhibition Zone
淨零科技/Net Zero

Technique
Waste reduction/energy saving systemhigh-value reuse technology for flexi-resources

Unit
Research Center for Energy TechnologyStrategy, National Cheng Kung University

Exhibition Zone
創新產學合作 Industry-Academy Cooperation

Technique
癌症檢測之磁電化學物聯網傳感系統

Unit
National Tsing Hua University

Exhibition Zone
精準健康(生技&新藥) Precision Health(Biotech & New Drug Development)

Technique
Rapid Detection of AIOT Platform for Food SafetyEpidemic Prevention

Unit
national central university

Exhibition Zone
Precision Health Ecosystem

Technique
Healthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking

Unit
Fu Jen Catholic University

Exhibition Zone
Online display only

Technique
Manufacturing method and device for mineralized scaffolds

Unit
TUNGHAI UNIVERSITY

Exhibition Zone
Online display only

Technique
Bi-specific antibodiesuses thereof

Unit
Kaohsiung Medical University

Exhibition Zone
Bio-tech & New Drugs

Technique
Solution of Agricultural products quality from farm to table- green preservation technology

Unit
National Chung Hsing University

Exhibition Zone
Online display only

Technique
USE OF SOUS-VIDE COOKING IN MANUFACTURING RICE & CEREAL BASED PRODUCTS WITH ANTI-OXIDATION EFFECT

Unit
FU JEN CATHOLIC UNIVERSITY

Exhibition Zone
Online display only