技術搜尋 - - Future Tech Pavilion, FUTEX

:::

進階搜尋 Search

Sort by：
Relevance
Views
Hot items
Newest
Price
Range

all　Search Result 14

- heart
  
  Technique
  Applying a benthic microbial fuel cell module for a smart piggery wastewater treatment facility
  
  Unit
  National Taiwan University
  
  Exhibition Zone
  永續綠能及先進材料 Sustainable Energy & Evolutionary Materials
- heart
  
  Technique
  n extract from a by-product of king oyster mushroom as prebiotic to enhance the probiotic efficacy of lactic acid bacteria-stimulates growthhealth status of shrimp
  
  Unit
  Research Center for Animal Biologics, National Pingtung University of ScienceTechnology
  
  Exhibition Zone
  跨域整合 Interdisciplinary Area
- heart
  
  Technique
  A bacteriocin-producing Paenibacillus ehimensisits application
  
  Unit
  Research Center for Animal Biologics, National Pingtung University of ScienceTechnology
  
  Exhibition Zone
  跨域整合 Interdisciplinary Area
- heart
  
  Technique
  無人化3D智慧海洋養殖場
  
  Unit
  National Taiwan Ocean University
  
  Exhibition Zone
  跨域整合專區
- heart
  
  Technique
  眼見為憑:應用於蝦子養殖之人工智慧水下監控養殖系統
  
  Unit
  National Sun Yat-Sen University
  
  Exhibition Zone
  AIoT&智慧應用 AIoT & Smart Applications
- heart
  
  Technique
  Using Herbmedotcin technology to solve the antibiotic abuse problem
  
  Unit
  National Taiwan Ocean University
  
  Exhibition Zone
  Precision Health Ecosystem
- heart
  
  Technique
  Smart monitoring and controlling system for aquaculture
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  A multiple monitoring system for quantification of harmful cyanobacteria and metabolites in water
  
  Unit
  National Cheng Kung University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  AIoT smart aquaculture management systems
  
  Unit
  National Taiwan Ocean University
  
  Exhibition Zone
  AI&IOT
- heart
  
  Technique
  METHOD FOR LOWERING CANNIBALISM RATE IN FISH AND COMPOSITION
  
  Unit
  Department of BiotechnologyBioindustry Sciences ,NCKU
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  An Artificial Intelligence Image Processing Module for Shrimp Recognition and Body Length Measurement
  
  Unit
  National Cheng Kung University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Herbmedotcin, A Novel High Efficient and Safe Disinfectant in Agriculture
  
  Unit
  National Taiwan Ocean University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Breeding, culture, and display technique for the cuttlefish
  
  Unit
  National Taiwan Ocean University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  A multifaceted strain of Bacillus amyloliquefaciens with commercialization milestones- biofertilizer, biofungicide, feed additive, aquaculture and water purification
  
  Unit
  Taiwan Agricultural Chemicals and Toxic Substances Research Institute, Council of Agriculture, Executive Yuan.
  
  Exhibition Zone
  Online display only

TechniqueApplying a benthic microbial fuel cell module for a smart piggery wastewater treatment facility UnitNational Taiwan University Exhibition Zone永續綠能及先進材料 Sustainable Energy & Evolutionary Materials

TechniqueA bacteriocin-producing Paenibacillus ehimensisits application UnitResearch Center for Animal Biologics, National Pingtung University of ScienceTechnology Exhibition Zone 跨域整合 Interdisciplinary Area

Technique無人化3D智慧海洋養殖場 UnitNational Taiwan Ocean University Exhibition Zone跨域整合專區

Technique眼見為憑:應用於蝦子養殖之人工智慧水下監控養殖系統 UnitNational Sun Yat-Sen University Exhibition ZoneAIoT&智慧應用 AIoT & Smart Applications

TechniqueUsing Herbmedotcin technology to solve the antibiotic abuse problem UnitNational Taiwan Ocean University Exhibition ZonePrecision Health Ecosystem

TechniqueSmart monitoring and controlling system for aquaculture UnitNational Chung Hsing University Exhibition ZoneOnline display only

TechniqueA multiple monitoring system for quantification of harmful cyanobacteria and metabolites in water UnitNational Cheng Kung University Exhibition ZoneOnline display only

TechniqueAIoT smart aquaculture management systems UnitNational Taiwan Ocean University Exhibition ZoneAI&IOT

TechniqueMETHOD FOR LOWERING CANNIBALISM RATE IN FISH AND COMPOSITION UnitDepartment of BiotechnologyBioindustry Sciences ,NCKU Exhibition ZoneOnline display only

TechniqueAn Artificial Intelligence Image Processing Module for Shrimp Recognition and Body Length Measurement UnitNational Cheng Kung University Exhibition ZoneOnline display only

TechniqueHerbmedotcin, A Novel High Efficient and Safe Disinfectant in Agriculture UnitNational Taiwan Ocean University Exhibition ZoneOnline display only

TechniqueBreeding, culture, and display technique for the cuttlefish UnitNational Taiwan Ocean University Exhibition ZoneOnline display only

Technique
Applying a benthic microbial fuel cell module for a smart piggery wastewater treatment facility

Unit
National Taiwan University

Exhibition Zone
永續綠能及先進材料 Sustainable Energy & Evolutionary Materials

Technique
A bacteriocin-producing Paenibacillus ehimensisits application

Unit
Research Center for Animal Biologics, National Pingtung University of ScienceTechnology

Exhibition Zone
跨域整合 Interdisciplinary Area

Technique
無人化3D智慧海洋養殖場

Unit
National Taiwan Ocean University

Exhibition Zone
跨域整合專區

Technique
眼見為憑:應用於蝦子養殖之人工智慧水下監控養殖系統

Unit
National Sun Yat-Sen University

Exhibition Zone
AIoT&智慧應用 AIoT & Smart Applications

Technique
Using Herbmedotcin technology to solve the antibiotic abuse problem

Unit
National Taiwan Ocean University

Exhibition Zone
Precision Health Ecosystem

Technique
Smart monitoring and controlling system for aquaculture

Unit
National Chung Hsing University

Exhibition Zone
Online display only

Technique
A multiple monitoring system for quantification of harmful cyanobacteria and metabolites in water

Unit
National Cheng Kung University

Exhibition Zone
Online display only

Technique
AIoT smart aquaculture management systems

Unit
National Taiwan Ocean University

Exhibition Zone
AI&IOT

Technique
METHOD FOR LOWERING CANNIBALISM RATE IN FISH AND COMPOSITION

Unit
Department of BiotechnologyBioindustry Sciences ,NCKU

Exhibition Zone
Online display only

Technique
An Artificial Intelligence Image Processing Module for Shrimp Recognition and Body Length Measurement

Unit
National Cheng Kung University

Exhibition Zone
Online display only

Technique
Herbmedotcin, A Novel High Efficient and Safe Disinfectant in Agriculture

Unit
National Taiwan Ocean University

Exhibition Zone
Online display only

Technique
Breeding, culture, and display technique for the cuttlefish

Unit
National Taiwan Ocean University

Exhibition Zone
Online display only