Technical Name The electrochemical sensor for the quick detection of food freshness
Project Operator National Chung Hsing University
Summary
An electrochemical sensor capable of fast detect bioamine concentration has been developed. The technology, fast production of copper-phosphate electrode, is suitable for the massive production of electrodes. The sensor can be used for the determination of food freshness and feed quality.
Scientific Breakthrough
1.電極製作方便:可直接對印刷電路版製程銅電極或沉積銅之網版印刷碳電極在20 min內快速生成磷酸銅材料。
2.操作簡便:本產品免去繁複螢光化學標定、酵素催化或是免疫反應程序,僅由組織胺與磷酸銅電極之氧化訊號變化即可進行檢測。
3.應用層面廣:本產品除了可在肉品鮮度檢測外,亦可運用在發酵食品安全評估。
4.試片成本低:本產品試片保存容易且價格便宜,且易與paper-based層析組成系統,利於拋棄式試片的開發。
5.儀器攜帶方便:結合可攜式電化學儀,利於進行現場即時檢測。
6.專利保護:本產品已申請專利,在技術know how與專利的保護下,本產品將有最佳之利基點。
Industrial Applicability
The copper phosphate electrodes can detect all amino acids and bioamines without chemically labeling procedures or enzymatic catalysis. The electrodes can be integrated with a separation device to perform high selective detection of different analytes. Moreover, the electrodes can be operated in wide pH range, promising the label-free detection of amino acids and bioamines in foods and feeds.
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